Dolores Chili Sauce

Dolores Chili Sauce

To appeal to bargain shoppers, Dolores brought the same great flavor it became famous for to 300 99 Cents Stores Only locations in four states.

Dolores Chili Sauce is sold in a 7 oz. microwave-friendly tray for 99 cents.

Click here to find a store near you that carries our Dolores Chili Sauce, or purchase some online today on our web store.

Dolores Chili Brick® is an Award Winning All Beef Chili

Just add water to reach desired consistency! Available in Retail and Food Service sizes.

Grocery Stores:

  • Use our Dolores 16 oz. Chili Brick®. It simply goes from our box to your meat case.
  • Our chili sells bes t in the fresh meat case next to the ground beef and sausages.
  • Excellent eight-week shelf life after removing from your freezer.

Foodservice:

  • Use our Dolores 5 lb. Chili Brick® for your Restaurant, Catering Trucks, or Hot Deli
  • Easy to use, great taste and low cost per serving

SPECIFICATIONS

FOOD SERVICE
Hot Dog & Hamburger Stands
Fast Food Establishments
Quick Service Restaurants
Chain Restaurants
GROCERY STORES
In Store – Fresh Meat Case
In Store – Behind Freezer Doors
In Store – Fresh Deli
 
NON-PROFIT/FUNDRAISING
Snack Bars
Special Events
Chili Cook-Offs
 

DOLORES CHILI RECIPES

Ingredients

Frito Scoops

3 -4 cups shredded cheese

1 (16 oz.) Dolores Chili Brick®

1/2 onion, diced finely

diced jalapeno (optional)

Directions: Cover bottom of casserole dish with Frito scoops. Cover Fritos with shredded cheddar cheese. Pour chili over Fritos and cheese. Top with more cheese. Sprinkle with diced onions, and sliced jalapeños (jalapeños are optional, depending on your desired heat level). Bake in 350°F over until cheese is melted and pie is well heated through.

Ingredients

2 cups Bisquick

1/2 cup cold water

1 (7 1/2 ounce) cans canned chili

5 hot dogs, sliced thin

1 cup shredded cheddar cheese

Directions: Preheat oven to 425 degrees. Mix together Bisquick mix and water. Stir until a soft ball forms. Roll or pat dough into a 12 inch circle on an ungreased cookie sheet or pizza pan. Pinch the edge of the circle to form a crust. Spread the chili over crust, and then add cheese, and top with hot dog slices. Bake in the oven for 20 to 25 minutes.

Ingredients

1 lb ground beef (optional)

2 (15 ounce) cans chili without beans

2 cups shredded cheddar cheese

1 (32 ounce) bags tater tots

Directions

Cook the beef and drain. Stir in the chili and heat through. Pour into 2 8″ sprayed square baking dishes. Sprinkle with the cheese and top with the tater tots. Cover and freeze one casserole for up to three months. Cover and bake the remaining casserole at 350 degrees for 35-40 minutes or until heated through. To use the frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350 degrees for 1 1/4 – 1 1/2 hrs or until heated through.

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